Did you know that the team behind PJ Molloys also run The Old Inn in Dunfermline, only a 100 yard walk from our front door. If you are coming to a gig in Dunfermline and looking for somewhere to eat or have a few drinks beforehand look no further. We have the award winning Meathammer chef, Andy Yates, cooking incredible burgers in the kitchen and a great selection of Craft Beers, Gin, Rum and a whole lot more on the bar. Tickets are also on sale behind the bar for any upcoming gigs at PJ Molloys. Show your gig ticket on the night of an event to get 10% off your food bill. The kitchen is open from Wednesday – Sunday 12 noon – 8pm.